Sunday, August 20, 2017

Yummy Yankee Cooking in Progress





    Prep Time:
     1 hour
  •  
  • Cook Time: 4 hours
  •  
  • Total Time: 5 hours
  •  
  • Yield: 8-10 servings

INGREDIENTS

  • 4 ½ pounds raw corned beef, I used point cut (once cooked; only about a third of that weight will be usable so plan accordingly and buy more if feeding a crowd. Two thirds gets lost in cooking and trimming)

Spice bag mix

  • 10 peppercorns
  • 3 whole cloves
  • 2 bay leaves
  • ½ teaspoon whole mustard seeds
  • ½ teaspoon whole coriander seeds
  • ¼ teaspoon whole all spice berries
  • ½ inch square piece of whole fresh ginger
  • 1 small cinnamon stick
  • ¼ teaspoon red pepper flakes
  • (Alternately you can omit the spices and use a commercial pickling spice mix)
  • 3 pounds green cabbage
  • 2 pounds new red potatoes
  • 2 pounds carrots
  • 2 pounds whole small onions (8 onions weighing 4 ounces each)
  • 1 pound yellow or white turnip
  • 1 pound parsnips
  • 1 pound yellow beets

Other Ingredients You Will Need

  • 2 tablespoons corn starch
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